Bartending Equipment Bloomington IN

Local resource for bartenders in Bloomington. Includes detailed information on local businesses that provide access to bars, lounges, dance clubs and bartenders, as well as advice on where to find the best rum, vodka, whiskey, tequila, wine, beers, mixers, cocktails, martinis, shots and drink recipes.

Little Zagreb
(812) 332-0694
223 W 6th St
Bloomington, IN
Description
Little Zagreb - Very casual, very impressive steakhouse. The beef is very thick and meaty. Wash it down with well-priced wine and beer. Nothing really remarkable, but the place attracts a sizable crowd for the steaks.

Bobby's Pub
(812) 330-0955
100 Fountain Sq # 2
Bloomington, IN
Description
Bobby's Pub - If you need a place to unwind after another week of mindless TPS reports, Bobby's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Sunset Tavern
(812) 332-7702
400 W 11th St
Bloomington, IN
Description
Sunset Tavern - Twenty dollar cover? Nope. Celebrities? None. Sunset Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Snow Lion
(812) 334-7046
113 S Grant Ave
Bloomington, IN
Description
Snow Lion - Tibetan food in the middle of Indiana (the snow lion is Tibet's national symbol.There's also some Chinese menu items. Prices are pretty low, and the place is run by the Dalai Lama's nephew, so expect friendly service.

Ladyman's Cafe
(812) 336-5557
122 E Kirkwood Ave
Bloomington, IN
Description
Ladyman's Cafe - Despite the interesting name, there's nothing too peculiar here. Heavy Midwestern foodcooked in a traditional manner, for a traditional crowd.

Encore Cafe
(812) 333-7312
316 W 6th St
Bloomington, IN
Description
Encore Cafe - Artsy, New Age-style cafe in an impressive downtown setting. Soup, sandwiches and salads, along with an eclectic mix of entrees. There's a coffee bar, beer and wine are available, and a jazz band plays on Sunday evenings.

Scholar's Inn
(812) 323-1531
717 N College Ave
Bloomington, IN
Description
Scholar's Inn - Bed and breakfast doubling as a restaurant/wine bar, in a Victorian building. Lots of room in the upstairs dining area, and a good range of items to choose from. And, the service is very good.

Trojan Horse, The
(812) 332-1101
100 E Kirkwood Ave
Bloomington, IN
Description
Trojan Horse, The - The name hints at the menu: diverse sorts of Greek food for lunch and dinner. The Horse's Head tavern is upstairs, serving a good range of bottled beer, a few draft beers, and a bit of Greek wine. The atmosphere is fresh and welcoming, and the food and drink is pretty cheap. And, it's a chance to listen to some Greek music.

Mother Bear's
(812) 332-4495
1428 E 3rd St
Bloomington, IN
Description
Mother Bear's - Features excellent pizza, but also has lasagna, salad, and sandwiches-along with some alcohol. Draws big student crowds, and is a perennial favorite.

Uptown Cafe, The
(812) 339-0900
102 E Kirkwood Ave
Bloomington, IN
Description
Uptown Cafe, The - Upscale, high-toned restaurant catering to IU faculty and local businessmen. An inventive menu focuses on Cajun specialties. Peer at the art on the walls while enjoying an excellent breakfast

Essential Bartending Equipment

By Russ Cobbe

Setting up your own home bar can be great fun when you have people over. It isn't overly expensive to get all the essentials. So what are the tools of the trade you'll need to show off to your guests?

Blender - If you don't already have one, get a good one that has good speed and power. Nothing is more annoying than waiting 5 minutes to crush up some ice or blend a drink.

Ice Bucket and Tongs - This is mainly used for easy access, don't get one too big that all the ice melts before you use it but don't get something so small that you have to keep refilling it either.

Combo Corkscrew/Bottle Opener - Obviously needed to open that fine wine or bottles of beer that don't have twist tops.

Paring Knife/Cutting Board - Used to cut up lemons and limes for garnishing along with other fruits in certain drinks.

Shaker - Used for mixing various drinks.

Measure - There is a special device that looks like two triangles on top of each other at the apexes but a lot of people use a shot glass these days.

Bar Strainer - Used in a lot of cocktail recipes to stain out ice that might have been used to cool ingredients in a recipe. It looks like a little paddle with lots of round rings on the end.

Lemon/Lime Squeezer - This has a flat collector base with a raised pointed section in the middle with ridges. Its used to squeeze out fresh lemon or lime juice.

There are over 20 different styles of glasses from brandy to wine. Did y...

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