Bartending Equipment East Syracuse NY

Local resource for bartenders in East Syracuse. Includes detailed information on local businesses that provide access to bars, lounges, dance clubs and bartenders, as well as advice on where to find the best rum, vodka, whiskey, tequila, wine, beers, mixers, cocktails, martinis, shots and drink recipes.

Park Hill Tavern
(315) 432-0786
4623 James St
East Syracuse, NY
Park Hill Tavern - If you're looking to kick back, Park Hill Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Brad's Extra Innings
(315) 432-9122
200 Highland Ave
East Syracuse, NY
Brad's Extra Innings - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

(315) 474-0048
1401 Burnet Ave
Syracuse, NY
Shifty's - Fridays and Saturdays bring in blues bands, while Wednesday is the open mic night. Extremely spicy chicken wings and cold beer are available from the bar.

(315) 431-0530
2529 James St
Syracuse, NY
Chadwicks - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Chadwicks? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

(315) 463-4888
2722 Burnet Ave
Syracuse, NY
Murrays' - If you're trying to impress your date, Murrays' is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Murrays' offers.

(315) 463-1848
6815 E Manlius Center Rd
East Syracuse, NY
Liquids - A music hall hosting lots of bands including punk, especially for the Hell Fest every summer.

Trapper's Pizza Pub
(315) 438-4444
5950 Butternut Dr
East Syracuse, NY
Trapper's Pizza Pub - Happy hour never looked so good. Trapper's Pizza Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Beginning II, The
(315) 463-5080
Route 290
Syracuse, NY
Beginning II, The - Just across the road from Wal-Mart you'll find this rock club and sports bar, with shows Thursdays and Fridays and a lively Buffalo Bills scene.

Dark Horse Tavern
(315) 446-3180
4312 E Genesee St
Syracuse, NY
Dark Horse Tavern - Of the city's hundreds and hundreds of bars, Dark Horse Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

La Bamba
(315) 488-7302
1000 State Fair Blvd
Syracuse, NY
La Bamba - A flamenco guitarist serenades your heart with dulcet tones Friday and Saturday nights.

Essential Bartending Equipment

By Russ Cobbe

Setting up your own home bar can be great fun when you have people over. It isn't overly expensive to get all the essentials. So what are the tools of the trade you'll need to show off to your guests?

Blender - If you don't already have one, get a good one that has good speed and power. Nothing is more annoying than waiting 5 minutes to crush up some ice or blend a drink.

Ice Bucket and Tongs - This is mainly used for easy access, don't get one too big that all the ice melts before you use it but don't get something so small that you have to keep refilling it either.

Combo Corkscrew/Bottle Opener - Obviously needed to open that fine wine or bottles of beer that don't have twist tops.

Paring Knife/Cutting Board - Used to cut up lemons and limes for garnishing along with other fruits in certain drinks.

Shaker - Used for mixing various drinks.

Measure - There is a special device that looks like two triangles on top of each other at the apexes but a lot of people use a shot glass these days.

Bar Strainer - Used in a lot of cocktail recipes to stain out ice that might have been used to cool ingredients in a recipe. It looks like a little paddle with lots of round rings on the end.

Lemon/Lime Squeezer - This has a flat collector base with a raised pointed section in the middle with ridges. Its used to squeeze out fresh lemon or lime juice.

There are over 20 different styles of glasses from brandy to wine. Did y...

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