Cocktail Party Planning Baltimore MD
Three Kings of Egypt
1027 Light Street
Huckas Sports Pub
2324 Boston Street
Ice Hookah Lounge
508 York Road
1323 Presstman St
Odyssey Lounge - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Odyssey Lounge, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Mount Royal Tavern
1204 W Mount Royal Ave
Mount Royal Tavern - Happy hour never looked so good. Mount Royal Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
916 Light St.
1028 S. Conkling St.
Cigar and Hookah Cafe
1838 East Joppa Road
1926 N Monroe St
Maceo's Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Maceo's Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
Sugar Hill Tavern
2361 Druid Hill Ave
Sugar Hill Tavern - Happy hour never looked so good. Sugar Hill Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Stocking up your home bar
By Russ Cobbe
Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.
Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.
Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.
For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.
Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...
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