Cocktail Party Planning Beaverton OR

Local resource for cocktail party planning in Beaverton. Includes detailed information on local businesses that provide access to liquor stores, wine and spirits, party planners and caterers, as well as advice on home bar wines, beers and mixed drinks with rum, vodka, whiskey or tequila.

Tony's Smoke Shop
(503) 597-0027
12400 Sw Broadway St
Beaverton, OR
 
Tony's Hookah Center
9517 Southwest Barbur Boulevard
Portland, OR
 
Pasha Restaurant
19 Northwest 5th Avenue
Portland, OR
 
Urban Hookah
(503) 477-8264
2929 SE Powell Blvd
Portland, OR
 
Arabian Breeze
3223 Northeast Broadway
Portland, OR
 
Beirut Hookah Lounge
8860 SW Hall blvd
Tigard , OR
 
Tony's Pizzeria Huka Bar Pub
(503) 601-8669
15917 SW Hall Blvd.
Tigard, OR
 
The Sultan Cafe
(503) 227-6466
1500 NW 18th Ave.
Portland, OR
 
Pied Cow Coffeehouse
(503) 230-4866
3244 SE Belmont Street
Portland, OR
 
Stars Cabaret & Steak House
(503) 222-7827
4570 SW Lombard Ave
Beaverton, OR
Description
Stars Cabaret & Steak House - Claims to be a Vegas-style strip club, but out in Beaverton you're more likely to find a dull crowd of office workers watching the show.

Stocking up your home bar

By Russ Cobbe

Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.

Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.

Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.

For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.

Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...

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