Cocktail Party Planning Detroit MI
Byblos Cafe and Grill
87 West Palmer Street
340 Albert Ave.
East Lansing, MI
30553 Dequindre Rd
Madison Heights, MI
2095 Fifteen Mile Road
Sterling Heights, MI
Contemporary Art Institute of Detroit
5141 Rosa Parks Blvd
Contemporary Art Institute Of Detroit is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Contemporary Art Institute Of Detroit
4624 Greenfield Rd
Parisian Bistro and Hookah Lounge
22023 Michigan Avenue
Double Apple Cafe
25038 W Warren St.
Dearborn Heights, MI
33166 Ryan Road
Sterling Heights, MI
Down Beat Bar Inc
2429 Mcgraw St
Down Beat Bar Inc - Of the city's hundreds and hundreds of bars, Down Beat Bar Inc fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
Stocking up your home bar
By Russ Cobbe
Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.
Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.
Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.
For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.
Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...
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