Cocktail Party Planning Dublin OH
1129 N. High St.
874 N High St
Midnight Hookah lounge
1167 Mt. Pleasant Ave.
5815 Karric Square Drive
Kristofer's - Happy hour never looked so good. Kristofer's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
5835 Sawmill Rd
Rendezvous Lounge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Rendezvous Lounge
874 North High Street
122 E. Main Street
Bar / Lounge / Bottle Service
6125 Riverside Drive
Gibby's Riverview - Casual restaurant dining, and it's good for large groups of people.
Bogey Inn Lounge & Restaurant, The
6013 Glick Rd
Bogey Inn Lounge & Restaurant, The - A crowded golf-minded bar (read: older, moneyed). Nice patio.
6711 Dublin Center Dr
Donerick's Pub - If you're looking to kick back, Donerick's Pub, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Stocking up your home bar
By Russ Cobbe
Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.
Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.
Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.
For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.
Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...
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