Cocktail Party Planning Lebanon MO
22972 Perimeter Ln
Break Time - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Break Time kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Highway 71 K
10641 Highway Tt
12:51 Hookah Lounge
3702 East Seventh Street
44 Stone Public House
3910 Peachtreee Dr.
205 W Mcclurg Ave
Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Pub
Jefferson Package Store
934 North Jefferson Avenue
1800 S Jefferson
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Monday-Friday: 8:00 am - 8:00 pm Saturday: 9:00 am - 6:00 pm Sunday: 10:00 am - 6:00 pm
431 Westport Road
Kansas City, MO
Gram & Dun
600 Ward Parkway
Kansas City, MO
Stocking up your home bar
By Russ Cobbe
Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.
Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.
Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.
For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.
Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...
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