Cocktail Party Planning Liberal KS
925 S Kansas Ave
Cow-Patti's Place - Happy hour never looked so good. Cow-Patti's Place, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Heavy's Sports Bar
303 N Kansas Ave
Heavy's Sports Bar - Now you have your cake and eat it too. Heavy's Sports Bar, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
834 S Kansas Ave
250 East Tucker Road
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: Closed
1021 Massachusetts Street
141 W Pancake Blvd
Benagain's - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Benagain's? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
190 West Pancake Boulevard
834 South Kansas Avenue
Lebanese Hookah House
730 Massachusetts Street
Grid Iron Sports Bar
101 W 151st St
Grid Iron Sports Bar - Boasting excellent service and strong drinks, Grid Iron Sports Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Stocking up your home bar
By Russ Cobbe
Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.
Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.
Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.
For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.
Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...
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