Cocktail Party Planning Moscow ID

Local resource for cocktail party planning in Moscow. Includes detailed information on local businesses that provide access to liquor stores, wine and spirits, party planners and caterers, as well as advice on home bar wines, beers and mixed drinks with rum, vodka, whiskey or tequila.

Munchy'z
(506) 334-2520
902 NE Colorado St
Pullman, WA
 
John's Alley Tavern
(208) 883-7662
114 E 6th St
Moscow, ID
Description
John's Alley Tavern - If you're looking to kick back, John's Alley Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Beach
(208) 882-0500
302 S Main St
Moscow, ID
Description
Beach - So you want to get a table? Be prepared to shell out some cash. Beach caters to the upscale crowd so you better make sure you're ready to roll.

Plantation
(208) 882-9989
2012 S Main St
Moscow, ID
Description
Plantation - True, it might not be as cheap as a dive bar, but Plantation offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Dog House Saloon
(208) 835-3436
511 S Main St # B
Troy, ID
Description
Dog House Saloon - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Black Rhino
(208) 892-8299
215 N Main St
Moscow, ID
Description
Black Rhino - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Black Rhino is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Slurp & Burp
(208) 882-7368
3225 Robinson Park Rd
Moscow, ID
Description
Slurp & Burp - Of the city's hundreds and hundreds of bars, Slurp & Burp fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Corner Club
(208) 882-2915
202 N Main St
Moscow, ID
Description
Corner Club, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Corner Club.

Valhalla
(509) 334-7775
1000 NE Colorado St
Pullman, WA
Description
Valhalla - Twenty dollar cover? Nope. Celebrities? None. Valhalla is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Rico's
(509) 332-6566
200 E Main St
Pullman, WA
Description
Rico's - If you're looking to kick back, Rico's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Stocking up your home bar

By Russ Cobbe

Last week we discussed what bartending equipment you should have in your home bar. This week we will cover the ingredients you need to complete the setup of your home bar.

Your main selection of alcohol should include 750ml bottles of the following: Gin, Vodka, Rum, Bourbon, Scotch, Tequila, Vermouth, Red and White Wine, Brandy, Port & Sherry plus whatever liqueurs are most palatable to you and your friends. The most popular liqueurs to have would be coffee, orange, irish cr�me and cr�me de cassis.

Next up would be bitters. Bitters are made from a variety of roots, barks, berries and herbs. They generally add a bit of zing to your drinks. You should have Angostura, Peychaud's, Orange and Abbotts Aged bitters.

For mixing you'll need a good variety to make a lot of different recipes. The standards include multiple bottles of Mineral water, cola, ginger ale, club soda, tonic water, lemon/lime sodas and fresh juices (orange, pineapple, lemon, lime and tomato). Don't forget to have lots of ice on hand. If you make your own ice use bottled water so you don't get a chlorine flavour to your drinks. Ice should go in the glass first to avoid splashing and to cool the ingredients as they get added.

Finally you will need some things to garnish the drinks to add that special touch. The essentials include cocktail onions, stuffed olives, lemons, limes, oranges, strawberries, celery stalks, Tabasco sauce, maraschino cherries, pineapple...

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