Cocktail Party Supplies Alamogordo NM

Local resource for cocktail party supplies in Alamogordo. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Tulie Cantina
(505) 585-3055
21 Prairie Trl
Tularosa, NM
Description
Tulie Cantina, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Tulie Cantina

Heart of the Desert Pistachios
(505) 434-0035
7288 Highway 54 70
Alamogordo, NM
 
Class Six Store
(505) 479-2201
744 1st Street
Holloman Air Force Base, NM
 
Bubble Lounge
(505) 872-0046
506 Central Avenue Southwest
Albuquerque, NM
 
Petra Cafe Restaurant
(505) 266-2477
115 Harvard Dr.
Albuquerque, NM
 
Alamo
(505) 585-2100
7400 Highway 54 70
Alamogordo, NM
 
Eagle Ranch Pistachio Groves
(505) 437-3792
7288 Highway 54 70
Alamogordo, NM
 
Walmart Supercenter
(575) 434-5870
233 S New York Ave
Alamogordo, NM
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(575) 434-5345
Pharmacy Hours
Monday-Friday: 8:00 am - 7:00 pm Saturday: 8:00 am - 6:00 pm Sunday: 10:00 am - 6:00 pm

Terrene Cafe Hookah Lounge
(505) 265-9116
106 Vassar Dr SE
Albuquerque, NM
 
Muggsy's Brass Rail
(505) 881-1221
6910 Montgomery Blvd NE # C
Albuquerque, NM
Description
Muggsy's Brass Rail - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Muggsy's Brass Rail is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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