Cocktail Party Supplies Baltimore MD
Three Kings of Egypt
1027 Light Street
1028 S. Conkling St.
Ice Hookah Lounge
508 York Road
1741 W North Ave
Oxford Tavern - Of the city's hundreds and hundreds of bars, Oxford Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
Sugar Hill Tavern
2361 Druid Hill Ave
Sugar Hill Tavern - Happy hour never looked so good. Sugar Hill Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
916 Light St.
Huckas Sports Pub
2324 Boston Street
Cigar and Hookah Cafe
1838 East Joppa Road
1323 Presstman St
Odyssey Lounge - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Odyssey Lounge, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Scott Limited Intl
1704 Presbury St
Scott Limited Intl - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Scott Limited Intl kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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