Cocktail Party Supplies Belton MO

Local resource for cocktail party supplies in Belton. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Gram & Dun
600 Ward Parkway
Kansas City, MO
Description
Gastro Pub

Cafe Rumi
3903 Wyoming Street
Kansas City, MO
 
Drews Sport Pub
(816) 322-2793
114 E North Ave
Belton, MO
Description
Drews Sport Pub - If you're looking to kick back, Drews Sport Pub, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Zone
(816) 331-6044
15207 S Us Highway 71
Grandview, MO
Description
Zone - While you don't need to be wearing a suit to get into Zone, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Zone will do the trick.

Elbow Bend
(816) 765-7070
12402 Blue Ridge Ext
Grandview, MO
Description
Elbow Bend - If you need a place to unwind after another week of mindless TPS reports, Elbow Bend, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Jerusalem Cafe
431 Westport Road
Kansas City, MO
 
Jaudon Hideout Bar & Grill
(816) 331-4867
20322 S State Route D
Belton, MO
Description
Jaudon Hideout Bar & Grill - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Jaudon Hideout Bar & Grill is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Gary's Place
(816) 761-9938
12909 S Us Highway 71 # Q
Grandview, MO
Description
Gary's Place - Known for its simple décor and good drinks, Gary's Place is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Doghouse Bar & Grill
(816) 765-3039
6109 Main St
Grandview, MO
Description
Doghouse Bar & Grill - True, it might not be as cheap as a dive bar, but Doghouse Bar & Grill offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Highlander Bar & Grill
(816) 767-0504
6305 Main St
Grandview, MO
Description
Highlander Bar & Grill - Boasting excellent service and strong drinks, Highlander Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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