Cocktail Party Supplies Bentonville AR
Fez Hookah Lounge
207 N. Thompson Avenue
1 Airport Blvd # 100
O'loughlin's - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. O'loughlin's? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Bayou Of Rogers
115 N Dixieland Rd
Bayou Of Rogers - Think of Bayou Of Rogers as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
1107 48th Pl
Shirleys' - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Shirleys' kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
1108 N Thompson St
Roadside Inn - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Roadside Inn is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
The White Rabbit Lounge
3980 W. Wedington Drive
Miller Brewing Co
5509 Pinnacle Point Dr
Miller Brewing Co is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Miller Brewing Co
Discoteca Musica Latina
400 S 8th St
Discoteca Musica Latina - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Discoteca Musica Latina, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Zinger's Sports Bar & Grill
1441 Overo Cir
Zinger's Sports Bar & Grill - Of the city's hundreds and hundreds of bars, Zinger's Sports Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
705 S Thompson St
Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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