Cocktail Party Supplies Brazil IN

Local resource for cocktail party supplies in Brazil. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Hunter's Lounge
(812) 442-8551
8010 S County Road 450 W
Brazil, IN
Description
Hunter's Lounge - True, it might not be as cheap as a dive bar, but Hunter's Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Carbon Bar Inc
(812) 442-7454
14610 N Poplar St
Carbon, IN
Description
Carbon Bar Inc - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Carbon Bar Inc is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Sox & Co Bar & Grill
(812) 232-8184
3101 Schaal Ave
Terre Haute, IN
Description
Sox & Co Bar & Grill, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Sox & Co Bar & Grill

North Star Tavern
(812) 460-1219
2301 Lafayette Ave
Terre Haute, IN
Description
North Star Tavern - Want to throw a huge party with 300 of your closest friends? North Star Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, North Star Tavern is more than able to oblige.

Pub
(765) 795-4073
5611 State Road 42
Poland, IN
Description
Pub, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Pub.

Jj's
(812) 443-8401
10 N Depot St
Brazil, IN
Description
Jj's - Happy hour never looked so good. Jj's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Jack's Place
(765) 832-5225
RR 1 Box 156a
Rosedale, IN
Description
Jack's Place - If you're looking to kick back, Jack's Place, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Sandcut Tavern
(812) 466-9737
6100 E Rio Grande Ave
Terre Haute, IN
Description
Sandcut Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Rafters Inc
(812) 235-6755
2918 Wabash Ave
Terre Haute, IN
Description
Rafters Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Hudock's Tavern
(812) 232-5234
831 Oak St
Terre Haute, IN
Description
Hudock's Tavern - Happy hour never looked so good. Hudock's Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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