Cocktail Party Supplies Brighton CO
Ignite Fire Crafted Food - Denver
2124 Larimer St.
245 S Main St
Brighton Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Brighton Bar
130 N Main St
Jam Bar - Brighton bar out past Commerce City.
Gracy O'Mally's Irish Pub
100 N Main St
Gracy O'mally's Irish Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Gracy O'mally's Irish Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Cats Bar & Grill
104 S 3rd Ave
Cats Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Pita Grill and Hookah
911 E Colfax Ave
Western Bar & Cafe
121 N Main St
Western Bar & Cafe - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Western Bar & Cafe, located at [Address]. And while they may be cheaper, they're definitely not weaker.
25 N Main St
Jordinelli's Cafe - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Jordinelli's Cafe is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
66 S Main St
Blue Moon - If you're looking to kick back, Blue Moon, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
1490 County Road 27
Tio'slounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Tio'slounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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