Cocktail Party Supplies Brookfield WI
6030 West North Avenue
728 East Brady Street
Speedway Inn Bar
18815 W Bluemound Rd
Speedway Inn Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Speedway Inn Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
4165 N 124th St
Devine's Lariat - Twenty dollar cover? Nope. Celebrities? None. Devine's Lariat is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Miller Brewing Co
250 N Sunny Slope Rd # 300
Miller Brewing Co - If you're trying to impress your date, Miller Brewing Co is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Miller Brewing Co offers.
1905 East North Avenue
2 Sweet International Delight
2128 E Locust St
14735 W Lisbon Rd
Meadow Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Bombay Bicycle Club
17105 W Bluemound Rd
Bombay Bicycle Club - Pretty good food and a free weekday happy hour buffet draw a substantial business crowd. Also, there's a real-time trivia contest provided through a satellite system.
2850 N Brookfield Rd
Sabella's - While you don't need to be wearing a suit to get into Sabella's, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Sabella's will do the trick.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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