Cocktail Party Supplies Butte MT

Local resource for cocktail party supplies in Butte. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Spud Mc Gee's
(406) 782-4335
541 S Main St
Butte, MT
Description
Spud Mc Gee's - Twenty dollar cover? Nope. Celebrities? None. Spud Mc Gee's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Corner
(406) 723-9956
501 S Montana St
Butte, MT
Description
Corner - Want to throw a huge party with 300 of your closest friends? Corner is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Corner is more than able to oblige.

Sam's Place
(406) 782-5388
905 N Excelsior Ave
Butte, MT
Description
Sam's Place - Twenty dollar cover? Nope. Celebrities? None. Sam's Place is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

O'Connells Pub
(406) 494-1484
3 Holiday Way
Butte, MT
Description
O'connells Pub - Happy hour never looked so good. O'connells Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Mill Bar
(406) 723-3141
2702 Walnut St
Butte, MT
Description
Mill Bar - Boasting excellent service and strong drinks, Mill Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Mr Ed's Saloon
(406) 782-3700
1700 Harrison Ave
Butte, MT
Description
Mr Ed's Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Mr Ed's Saloon

Jim's Bar
(406) 782-3431
2720 Elm St
Butte, MT
Description
Jim's Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jim's Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

De Luxe Bar
(406) 782-7686
823 E Front St
Butte, MT
Description
De Luxe Bar - In need of a quick drink without the hassle of a doorman? De Luxe Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Silver Dollar Saloon
(406) 782-7367
133 S Main St
Butte, MT
Description
Silver Dollar Saloon - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Silver Dollar Saloon, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Fran's Bar
(406) 723-8888
2051 Harrison Ave
Butte, MT
Description
Fran's Bar - Twenty dollar cover? Nope. Celebrities? None. Fran's Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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