Cocktail Party Supplies Butte MT

Local resource for cocktail party supplies in Butte. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Alpine
(406) 723-9877
2806 Pine St
Butte, MT
Description
Alpine, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Alpine.

Cavalier Lounge
(406) 723-5461
100 E Broadway St
Butte, MT
Description
Cavalier Lounge - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cavalier Lounge is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

It Club
(406) 723-3616
1236 Grizzly Trl
Butte, MT
Description
It Club - Boasting excellent service and strong drinks, It Club, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Scoop Bar
(406) 782-2016
1302 E 2nd St
Butte, MT
Description
Scoop Bar - If you're trying to impress your date, Scoop Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Scoop Bar offers.

Havanah's Casino & Lounge
(406) 723-7200
916 E Front St
Butte, MT
Description
Havanah's Casino & Lounge - Want to throw a huge party with 300 of your closest friends? Havanah's Casino & Lounge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Havanah's Casino & Lounge is more than able to oblige.

O'Connells Pub
(406) 494-1484
3 Holiday Way
Butte, MT
Description
O'connells Pub - Happy hour never looked so good. O'connells Pub, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Cinz
(406) 782-2468
301 E Mercury St
Butte, MT
Description
Cinz - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cinz is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Paira Dice
(406) 782-5262
1653 Harrison Ave
Butte, MT
Description
Paira Dice is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Paira Dice

Snookums
(406) 533-0919
3541 Harrison Ave
Butte, MT
Description
Snookums - Of the city's hundreds and hundreds of bars, Snookums fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

East Side Athletic Club
(406) 782-7539
3200 Dexter St
Butte, MT
Description
East Side Athletic Club - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to East Side Athletic Club, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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