Cocktail Party Supplies Catonsville MD
916 Light St.
Ice Hookah Lounge
508 York Road
1028 S. Conkling St.
Mo & Trish's Place
408 Ingleside Ave
Mo & Trish's Place - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Mo & Trish's Place? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Betty & Jake's Tavern
1016 Ingleside Ave
Betty & Jake's Tavern - If you're looking to kick back, Betty & Jake's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Three Kings of Egypt
1027 Light Street
Huckas Sports Pub
2324 Boston Street
Cigar and Hookah Cafe
1838 East Joppa Road
6518 Baltimore National Pike
Loafers Lounge - Now you have your cake and eat it too. Loafers Lounge, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
Ye Olde Millstream Inn
5310 Dogwood Rd
Gwynn Oak, MD
Ye Olde Millstream Inn - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Ye Olde Millstream Inn, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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