Cocktail Party Supplies Central Falls RI

Local resource for cocktail party supplies in Central Falls. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Providence Byblos
235 Meeting Street
Providence, RI
 
Hilltop Ice
(401) 726-9726
336 Dexter St
Central Falls, RI
Description
Hilltop Ice - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hilltop Ice? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

LA Taberna
(401) 722-7361
695 Lonsdale Ave
Central Falls, RI
Description
La Taberna - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, La Taberna is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Hunt Street Pub
(401) 725-1570
534 Hunt St
Central Falls, RI
Description
Hunt Street Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Hunt Street Pub

Tommy's Lounge
(401) 722-1934
99 India St
Pawtucket, RI
Description
Tommy's Lounge - Now you have your cake and eat it too. Tommy's Lounge, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Roundhouse Tavern
(401) 722-3060
137 Central St
Central Falls, RI
Description
Roundhouse Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Roundhouse Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Rick's Pub
(401) 726-5040
271 Cowden St
Central Falls, RI
Description
Rick's Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Rick's Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

P Jay's Pub Inc
(401) 726-6131
6 Crossman St
Central Falls, RI
Description
P Jay's Pub Inc - If you need a place to unwind after another week of mindless TPS reports, P Jay's Pub Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Somewhere Else
(401) 726-9277
22 Earle St
Central Falls, RI
Description
Somewhere Else - Let's call it what it is. Somewhere Else, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Somewhere Else you should have plenty of options.

Stone Soup Coffeehouse
(401) 725-8638
67 Roosevelt Ave
Pawtucket, RI
Description
Stone Soup Coffeehouse - Recently moved to a Slater Mill location, this world-class folk venue only exists Saturday nights from Labor Day to May. Good luck finding a drink, since they don't serve any, but it's a cool experience anyway.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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