Cocktail Party Supplies Cleveland OH

Local resource for cocktail party supplies in Cleveland. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The Greenhouse Tavern
2038 E 4th Street
Cleveland, OH
Gastro Pub

Millennium Entertainment
(216) 263-8000
1012 Sumner Ave
Cleveland, OH
Millennium Entertainment - Now you have your cake and eat it too. Millennium Entertainment, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Beachcliff Tavern
(440) 333-4686
19245 Detroit Rd
Rocky River, OH
Beachcliff Tavern - If you're looking to kick back, Beachcliff Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Grand Prix of Cleveland
1331 Euclid Ave
Cleveland, OH
Grand Prix Of Cleveland - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Trucker's Tavern
(216) 432-1290
3403 Croton Ave
Cleveland, OH
Trucker's Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Trucker's Tavern.

Kan Zaman
(216) 685-1500
1917 W 25th St.
Cleveland, OH
(216) 881-1144
3230 Euclid Ave
Cleveland, OH
Office - Want to throw a huge party with 300 of your closest friends? Office is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Office is more than able to oblige.

Peabody's Concert Club
(216) 776-9999
2083 E 21st St
Cleveland, OH
Peabody's Concert Club - The place to see up and coming artists for a reasonable price. A great sound system and intimate venue make this a worthwhile dive to come to for shows.

Bottoms Up of Cleveland
(216) 566-7278
1222 Prospect Ave E
Cleveland, OH
Bottoms Up of Cleveland -

A great place for a beer, a burger, and the game. Or head downstairs to Abasso's for a great place to get your groove on.

Cross Street

Hamiltons Martini Bar
(216) 241-7721
1415 Euclid Ave
Cleveland, OH
Hamiltons Martini Bar - Twenty dollar cover? Nope. Celebrities? None. Hamiltons Martini Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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