Cocktail Party Supplies Cleveland OH

Local resource for cocktail party supplies in Cleveland. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

The Greenhouse Tavern
2038 E 4th Street
Cleveland, OH
Description
Gastro Pub

Grand Prix of Cleveland
1331 Euclid Ave
Cleveland, OH
Description
Grand Prix Of Cleveland - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Linden Tavern
(440) 333-1609
19865 Detroit Rd
Rocky River, OH
Description
Linden Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Linden Tavern

Office
(216) 881-1144
3230 Euclid Ave
Cleveland, OH
Description
Office - Want to throw a huge party with 300 of your closest friends? Office is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Office is more than able to oblige.

Herb's Tavern
(440) 331-9870
19925 Detroit Rd
Rocky River, OH
Description
Herb's Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Herb's Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Kan Zaman
(216) 685-1500
1917 W 25th St.
Cleveland, OH
 
Bottoms Up of Cleveland
(216) 566-7278
1222 Prospect Ave E
Cleveland, OH
Description
Bottoms Up of Cleveland -

A great place for a beer, a burger, and the game. Or head downstairs to Abasso's for a great place to get your groove on.


Cross Street
Bolivar

Swinging Door
(440) 331-9710
21093 Center Ridge Rd
Rocky River, OH
Description
Swinging Door - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Swinging Door? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Rathskeller Restaurant & Tvrn
(216) 621-1552
1144 Prospect Ave E
Cleveland, OH
Description
Rathskeller Restaurant & Tvrn - If you're looking to kick back, Rathskeller Restaurant & Tvrn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Trucker's Tavern
(216) 432-1290
3403 Croton Ave
Cleveland, OH
Description
Trucker's Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Trucker's Tavern.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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