Cocktail Party Supplies Clifton NJ

Local resource for cocktail party supplies in Clifton. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Kamils
(973) 772-7295
1489 Main Ave
Clifton, NJ
 
Damascus Gates Cafe
1255 Madison Avenue
Paterson, NJ
 
De La Concha Tobacconist
(212) 757-3167
1390 Avenue of the Americas
New York, NY
 
Casbah Rouge
2841 Broadway
New York, NY
 
Jelsomino
204 W. 55th Street
New York, NY
Description
Bar / Lounge / Bottle Service

Assayad Restaurant
341 Crooks Avenue
Clifton, NJ
 
Sinbad Grill Lounge
(201) 770-9300
20 Meadowlands Parkway
Secaucus, NJ
 
Turkuaz Fine Turkish Cuisine
(212) 665-9541
2637 Broadway
New York, NY
 
Brickyard Gastropub
785 9th Ave
New York, NY
Description
Gastro Pub

Hookah Cafe
(212) 980-7998
309 E. 60th St.
New York, NY
 

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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