Cocktail Party Supplies Clinton Township MI

Local resource for cocktail party supplies in Clinton Township. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Beirut Palace
2095 Fifteen Mile Road
Sterling Heights, MI
Cheers Cafe
30553 Dequindre Rd
Madison Heights, MI
Rhythm Rock-It
(586) 463-2051
38730 Harper Ave
Clinton Township, MI
Rhythm Rock-It is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Rhythm Rock-It

Allure Corp
(586) 615-7900
24660 Rosso Hwy
Clinton Township, MI
Allure Corp - Boasting excellent service and strong drinks, Allure Corp, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Q Club
(586) 468-1203
20690 Hall Rd
Clinton Township, MI
Q Club - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Cafe Mocha
33166 Ryan Road
Sterling Heights, MI
Byblos Cafe and Grill
87 West Palmer Street
Detroit, MI
Pub 1281
(586) 463-0270
1281 S Gratiot Ave
Clinton Township, MI
Pub 1281, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Pub 1281.

Gary Mac's Bar & Grill
(586) 465-2137
26 S Groesbeck Hwy
Clinton Township, MI
Gary Mac's Bar & Grill - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Gary Mac's Bar & Grill? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Skinny's Club & Sports Bar
(586) 228-0465
41570 Garfield Rd
Clinton Township, MI
Skinny's Club & Sports Bar - Dress up. Skinny's Club & Sports Bar isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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