Cocktail Party Supplies Cody WY
Bull Sitter Lounge
1907 Big Horn Ave
Bull Sitter Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Bull Sitter Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
1535 Sheridan Ave
Downtowner Liquors - True, it might not be as cheap as a dive bar, but Downtowner Liquors offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Fireside Lounge - True, it might not be as cheap as a dive bar, but Fireside Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Silver Dollar Bar
1313 Sheridan Ave
Proud Cut Saloon
1227 Sheridan Ave
Whisky River Discount Liquor
544 Yellowstone Ave
Whisky River Discount Liquor - In need of a quick drink without the hassle of a doorman? Whisky River Discount Liquor will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Brass Rail Lounge
1801 Mountain View Dr
Brass Rail Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Brass Rail Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
West Strip Discount Liquors
217 Yellowstone Avenue
Rocky Mountain Discount Liquors
1820 17th Street
1801 17th Street
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
Click here to read the rest of this article from iDrink.com