Cocktail Party Supplies Columbia MO
44 Stone Public House
3910 Peachtreee Dr.
2508 Paris Rd
Cody's - Now you have your cake and eat it too. Cody's, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
T P's Bar & Grill
912 Rain Forest Pkwy # D
T P's Bar & Grill - Of the city's hundreds and hundreds of bars, T P's Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.
Clubhedz Nightclub & Private
6870 E Mexico Gravel Rd
Clubhedz Nightclub & Private - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Clubhedz Nightclub & Private kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Bar Review Of Missouri Inc
2409 Ridgefield Rd
Bar Review Of Missouri Inc - If you need a place to unwind after another week of mindless TPS reports, Bar Review Of Missouri Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
5951 N Wagon Trail Rd
Upper Deck - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Peppers The Night Club
4515 N Highway 763
Peppers The Night Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Peppers The Night Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Paris Bar & Grill Inc
2908 Paris Rd
Paris Bar & Grill Inc, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Paris Bar & Grill Inc.
Hide A WAY Club
701 Big Bear Blvd
Hide A Way Club - If you're looking to kick back, Hide A Way Club, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
63 E Broadway
By George - So you want to get a table? Be prepared to shell out some cash. By George caters to the upscale crowd so you better make sure you're ready to roll.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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