Cocktail Party Supplies Columbia MO

Local resource for cocktail party supplies in Columbia. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

44 Stone Public House
3910 Peachtreee Dr.
Columbia, MO
Description
Gastro Pub

Peppers The Night Club
(573) 442-4551
4515 N Highway 763
Columbia, MO
Description
Peppers The Night Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Peppers The Night Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Paris Bar & Grill Inc
(573) 474-1965
2908 Paris Rd
Columbia, MO
Description
Paris Bar & Grill Inc, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Paris Bar & Grill Inc.

Cody's
(573) 474-3004
2508 Paris Rd
Columbia, MO
Description
Cody's - Now you have your cake and eat it too. Cody's, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Soco Club
(573) 499-9483
128 E Nifong Blvd
Columbia, MO
Description
Soco Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Soco Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Upper Deck
(573) 256-7917
5951 N Wagon Trail Rd
Columbia, MO
Description
Upper Deck - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Clubhedz Nightclub & Private
(573) 474-9086
6870 E Mexico Gravel Rd
Columbia, MO
Description
Clubhedz Nightclub & Private - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Clubhedz Nightclub & Private kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

T P's Bar & Grill
(573) 449-7052
912 Rain Forest Pkwy # D
Columbia, MO
Description
T P's Bar & Grill - Of the city's hundreds and hundreds of bars, T P's Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Hide A WAY Club
(573) 443-2360
701 Big Bear Blvd
Columbia, MO
Description
Hide A Way Club - If you're looking to kick back, Hide A Way Club, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

By George
(573) 449-1313
63 E Broadway
Columbia, MO
Description
By George - So you want to get a table? Be prepared to shell out some cash. By George caters to the upscale crowd so you better make sure you're ready to roll.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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