Cocktail Party Supplies Commerce City CO

Local resource for cocktail party supplies in Commerce City. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Ignite Fire Crafted Food - Denver
2124 Larimer St.
Denver, CO
Gastro Pub

The Kasbah Hookah Lounge
(303) 691-1660
2266 S Colorado Blvd.
Denver, CO
Pita Jungle
(720) 570-1900
2017 S University Blvd
Denver, CO
(303) 288-9932
6970 Eudora Dr
Commerce City, CO
Lamplighter - Twenty dollar cover? Nope. Celebrities? None. Lamplighter is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Sharp's Roadhouse
(303) 288-9292
6496 Highway 2
Commerce City, CO
Sharp's Roadhouse - Want to throw a huge party with 300 of your closest friends? Sharp's Roadhouse is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Sharp's Roadhouse is more than able to oblige.

Pita Grill and Hookah
(303) 832-1730
911 E Colfax Ave
Denver, CO
Aladdin Cafe Grill
(303) 759-9778
2594 S Colorado Blvd.
Denver, CO
Bar On The North Side
(303) 853-9332
8211 Brighton Rd
Commerce City, CO
Bar On The North Side - Happy hour never looked so good. Bar On The North Side, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Larry's Lounge
(303) 288-9292
6496 Hwy 2
Commerce City, CO
Larry's Lounge - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

49th Street Bar & Grill
(303) 288-4349
7201 E 49th Ave
Commerce City, CO
49th Street Bar & Grill - Located inside the Economy Inn.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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