Cocktail Party Supplies Cottonwood AZ

Local resource for cocktail party supplies in Cottonwood. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Pop-A-Top Bar
(928) 634-3302
612 N Main St
Cottonwood, AZ
Description
Pop-A-Top Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Kactus Kate's Saloon
(928) 634-7822
929 N Main St
Cottonwood, AZ
Description
Kactus Kate's Saloon - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Cantina Cazador
(928) 634-9511
625 E Highway 89a
Cottonwood, AZ
Description
Cantina Cazador - Plush seating and good music gives Cantina Cazador a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

P J's Pub
(928) 284-2250
40 W Cortez Dr # 7
Sedona, AZ
Description
P J's Pub - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Oak Creek Saloon
(928) 284-1552
6396 Highway 179
Sedona, AZ
Description
Oak Creek Saloon - In need of a quick drink without the hassle of a doorman? Oak Creek Saloon will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Pub & Grub
(928) 649-2807
2501 S Village Dr
Cottonwood, AZ
Description
Pub & Grub - If you need a place to unwind after another week of mindless TPS reports, Pub & Grub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Chaparral
(928) 634-2131
325 S Main St
Cottonwood, AZ
Description
Chaparral - Of the city's hundreds and hundreds of bars, Chaparral fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Oliver Twist
(928) 282-1229
1350 W Highway 89a
Sedona, AZ
Description
Oliver Twist, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Oliver Twist

Laughing Coyote
(928) 282-1842
2575 W Highway 89a
Sedona, AZ
Description
Laughing Coyote - Of the city's hundreds and hundreds of bars, Laughing Coyote fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Jackass Inn
(928) 772-7777
8156 E Valley Rd
Prescott Valley, AZ
Description
Jackass Inn - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Jackass Inn, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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