Cocktail Party Supplies Coventry RI

Local resource for cocktail party supplies in Coventry. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Providence Byblos
235 Meeting Street
Providence, RI
 
Brookside Inn
(401) 821-9713
595 Washington St
Coventry, RI
Description
Brookside Inn - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Brookside Inn makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Washington Tap
(401) 821-9737
150 Main St
Coventry, RI
Description
Washington Tap - In need of a quick drink without the hassle of a doorman? Washington Tap will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Gravs Pub
(401) 821-2130
10 Brookside Ave
West Warwick, RI
Description
Gravs Pub - Twenty dollar cover? Nope. Celebrities? None. Gravs Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Mishnock Barn
(401) 397-9483
200 Mishnock Rd
West Greenwich, RI
Description
Mishnock Barn - Now you have your cake and eat it too. Mishnock Barn, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Come Along Inn
(401) 821-9768
402 Washington St
Coventry, RI
Description
Come Along Inn is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Come Along Inn

Village Pub
(401) 828-9721
1128 Main St
Coventry, RI
Description
Village Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Village Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Harris Bar & Grille Inc
(401) 823-9178
666 Main St
Coventry, RI
Description
Harris Bar & Grille Inc - In need of a quick drink without the hassle of a doorman? Harris Bar & Grille Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Hour Bar
(401) 826-5200
1193 Main St # B
West Warwick, RI
Description
Hour Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Hour Bar

East Greenwich Veterans
(401) 884-9817
80 Queen St
East Greenwich, RI
Description
East Greenwich Veterans - Of the city's hundreds and hundreds of bars, East Greenwich Veterans fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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