Cocktail Party Supplies Detroit MI

Local resource for cocktail party supplies in Detroit. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Byblos Cafe and Grill
87 West Palmer Street
Detroit, MI
 
India Palace
(517) 336-4150
340 Albert Ave.
East Lansing, MI
 
Double Apple Cafe
(313) 274-7424
25038 W Warren St.
Dearborn Heights, MI
 
Beirut Palace
2095 Fifteen Mile Road
Sterling Heights, MI
 
Down Beat Bar Inc
(313) 894-6022
2429 Mcgraw St
Detroit, MI
Description
Down Beat Bar Inc - Of the city's hundreds and hundreds of bars, Down Beat Bar Inc fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Midnight Cafe
(313) 846-7888
4624 Greenfield Rd
Dearborn, MI
 
Parisian Bistro and Hookah Lounge
22023 Michigan Avenue
Dearborn, MI
 
Cheers Cafe
30553 Dequindre Rd
Madison Heights, MI
 
Cafe Mocha
33166 Ryan Road
Sterling Heights, MI
 
J's Lounge
(313) 896-8856
2901 W Warren Ave
Detroit, MI
Description
J's Lounge - Let's call it what it is. J's Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at J's Lounge you should have plenty of options.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact