Cocktail Party Supplies Duluth GA

Local resource for cocktail party supplies in Duluth. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Dejavu Cafe Hookah Lounge
(770) 232-2227
3631 Peachtree Ind. blvd #101
Duluth, GA
 
Istanbul Cafe
(404) 320-0054
1850 Lawrenceville Highway Suite 100
Decatur, GA
 
Divan
(140) 499-3684
230 3125 Piedmont Rd NE
Atlanta, GA
 
Gwinnett Barnacle's Mall
(770) 418-9510
2125 Market St
Duluth, GA
Description
Gwinnett Barnacle's Mall - Think of Gwinnett Barnacle's Mall as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Atlanta Billiards
(770) 476-2296
3250 Satellite Blvd
Duluth, GA
Description
Atlanta Billiards - With 25 tables, the focus is clear: This is the ideal place for those who are serious about pool and don't want to go on a waiting list for their game to begin. This casual, no-frills bar caters to 20- and 30-somethings intent on putting it in the corner pocket.

starbuzz hookah lounge
(770) 645-2134
11060 Alpharetta Hwy #166
Roswell, GA
 
Cleopatra
(404) 236-0350
6320 Roswell Rd. NE
Atlanta, GA
 
Ibiza
2285 Peachtree Road
Atlanta, GA
 
Cafe La Vaca
3580 Sweetwater Rd
Duluth, GA
Description
Cafe La Vaca - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Cafe La Vaca, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Barnacle's
(770) 418-9510
2125 Market St
Duluth, GA
Description
Barnacle's - A fun sports bar for the 25-something and up scene. Eat, drink and cheer on your team. Wednesdays thru Saturdays bring a DJ and dancing.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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