Cocktail Party Supplies East Providence RI

Local resource for cocktail party supplies in East Providence. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Providence Byblos
235 Meeting Street
Providence, RI
 
East Providence Athletic Club
(401) 434-9584
118 Mauran Ave
East Providence, RI
Description
East Providence Athletic Club - Of the city's hundreds and hundreds of bars, East Providence Athletic Club fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Watchemoket Bar
(401) 434-9547
31 Warren Ave
East Providence, RI
Description
Watchemoket Bar - Of the city's hundreds and hundreds of bars, Watchemoket Bar fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Mulhearn's Pub
(401) 438-9292
507 N Broadway
East Providence, RI
Description
Mulhearn's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mulhearn's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Bovi's Tavern
(401) 434-9670
287 Taunton Ave
East Providence, RI
Description
Bovi's Tavern - Plush seating and good music gives Bovi's Tavern a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Rockin Times Food & Spirits
(401) 438-5042
478 Waterman Ave
East Providence, RI
Description
Rockin Times Food & Spirits - Karoke/Dance Club, with the best Bartenders and Patrons in Town!!! Where Everyone Knows Your Name....

Joe's On Broadway Inc
(401) 434-7759
218 Freeborn Ave
East Providence, RI
Description
Joe's On Broadway Inc - Now you have your cake and eat it too. Joe's On Broadway Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Monforte's Bar
(401) 434-9531
493 Waterman Ave
East Providence, RI
Description
Monforte's Bar - Of the city's hundreds and hundreds of bars, Monforte's Bar fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Merrill Cocktail Lounge
(401) 434-9742
535 N Broadway
East Providence, RI
Description
Merrill Cocktail Lounge - Known for its simple décor and good drinks, Merrill Cocktail Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Bovi's
(401) 434-9670
278 Taunton Ave
East Providence, RI
 

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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