Cocktail Party Supplies Elkhart IN
The Mark Dine & Tap
1234 Eddy Street
South Bend, IN
Franklin Street Tavern
1906 W Franklin St
Franklin Street Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Franklin Street Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.
TCC The Club
129 S Main St
Tcc The Club - Think of Tcc The Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
El Cabello Negro
729 S Main St
El Cabello Negro - Twenty dollar cover? Nope. Celebrities? None. El Cabello Negro is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Louie & Kelly's
1045 S Main St
Louie & Kelly's - If you're looking to kick back, Louie & Kelly's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Jan's Bar & Grill
30107 Old Us 33
Jan's Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Jan's Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
611 Harrison St
Linda's Hideaway - If you're trying to impress your date, Linda's Hideaway is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Linda's Hideaway offers.
Camaleon Dance Club
515 S Main St
Camaleon Dance Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Camaleon Dance Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Bowly's Crystal Bar Inc
109 Freight St
Bowly's Crystal Bar Inc - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bowly's Crystal Bar Inc is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
51425 State Road 19
Jimmy's - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Jimmy's is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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