Cocktail Party Supplies Elkton MD

Local resource for cocktail party supplies in Elkton. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Cantwell's Tavern
109 Main Street
Odessa, DE
Description
Gastro Pub

Sportsman's Lounge
(410) 398-9890
3137 Singerly Rd
Elkton, MD
Description
Sportsman's Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Sportsman's Lounge

Joker's
(410) 398-7551
216 W Pulaski Hwy
Elkton, MD
Description
Joker's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Fletchwood Inn
(410) 398-8184
208 Fletchwood Rd
Elkton, MD
Description
Fletchwood Inn - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Pale Dog Tavern
(302) 731-4616
618 Plaza Dr
Newark, DE
Description
Pale Dog Tavern - Happy hour never looked so good. Pale Dog Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Chelsea Tavern
821 North Market Street
Wilmington, DE
Description
Gastro Pub

Manniso & Slack Inc
(410) 392-5000
989 E Pulaski Hwy
Elkton, MD
Description
Manniso & Slack Inc - Twenty dollar cover? Nope. Celebrities? None. Manniso & Slack Inc is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Sandy Ranch House
(410) 392-3889
400 N Bridge St
Elkton, MD
Description
Sandy Ranch House - If you're trying to impress your date, Sandy Ranch House is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Sandy Ranch House offers.

Bankshots
(302) 737-9887
2689 Pulaski Hwy
Newark, DE
Description
Bankshots - Of the city's hundreds and hundreds of bars, Bankshots fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Breakers
(302) 368-4212
776 Old Baltimore Pike
Newark, DE
Description
Breakers - Boasting excellent service and strong drinks, Breakers, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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