Cocktail Party Supplies Englewood CO
2017 S University Blvd
Aladdin Cafe Grill
2594 S Colorado Blvd.
Ignite Fire Crafted Food - Denver
2124 Larimer St.
2893 S Broadway
Magnet Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Sport Bowl Lanes & Billiards
3295 S Broadway
Sport Bowl Lanes & Billiards - Bowling and billiards center; no food except vending machines.
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Pita Grill and Hookah
911 E Colfax Ave
5301 S Broadway
Dubb's Pub - If you're trying to impress your date, Dubb's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Dubb's Pub offers.
AMF Bowling Ctr
5485 S Broadway
Amf Bowling Ctr - Plush seating and good music gives Amf Bowling Ctr a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
3575 S Yosemite St
Toby Jug - A solid, though not especially remarkable, sports bar. The place for local Chicago Bears fans.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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