Cocktail Party Supplies Everett WA

Local resource for cocktail party supplies in Everett. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Club Static
(206) 612-2883
4209 University Way NE
Seattle, WA
 
Manny's Pub
(425) 258-2241
4202 Rucker Ave
Everett, WA
Description
Manny's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Manny's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Blue Moon Tavern
(425) 259-3573
1331 Broadway
Everett, WA
Description
Blue Moon Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Blue Moon Tavern

Jack's Bar & Grill
(425) 252-2266
1307 Hewitt Ave
Everett, WA
Description
Jack's Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Casbah Restaurant & Lounge
(425) 259-1750
2222 Everett Ave.
Everett, WA
 
Fireside Tavern
(425) 347-7700
7520 Beverly Blvd
Everett, WA
Description
Fireside Tavern - If you're trying to impress your date, Fireside Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fireside Tavern offers.

White Buffalo Saloon
(425) 348-5446
5614 Evergreen Way
Everett, WA
Description
White Buffalo Saloon - If you're trying to impress your date, White Buffalo Saloon is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials White Buffalo Saloon offers.

KOZY Tavern
(425) 252-9522
2718 Hewitt Ave
Everett, WA
Description
Kozy Tavern - In need of a quick drink without the hassle of a doorman? Kozy Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Cactus Moon Saloon
(425) 745-9855
717 128th St SW # A116
Everett, WA
Description
Cactus Moon Saloon - Want to throw a huge party with 300 of your closest friends? Cactus Moon Saloon is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Cactus Moon Saloon is more than able to oblige.

Flying Pig Brewing Co.
(425) 339-1393
2929 Colby Avenue
Everett, WA
 

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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