Cocktail Party Supplies Everett WA
4209 University Way NE
4202 Rucker Ave
Manny's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Manny's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.
P C's Pub
3021 Rucker Ave
P C's Pub - If you need a place to unwind after another week of mindless TPS reports, P C's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Casbah Restaurant & Lounge
2222 Everett Ave.
13601 Highway 99
O'finnigan's Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, O'finnigan's Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
7520 Beverly Blvd
Fireside Tavern - If you're trying to impress your date, Fireside Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fireside Tavern offers.
White Buffalo Saloon
5614 Evergreen Way
White Buffalo Saloon - If you're trying to impress your date, White Buffalo Saloon is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials White Buffalo Saloon offers.
2116 Everett Ave
Homeport Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Jack's Bar & Grill
1307 Hewitt Ave
Jack's Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
Flying Pig Brewing Co.
2929 Colby Avenue
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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