Cocktail Party Supplies Fairmont WV
Twist & Shout Lounge
102 Route 8
Twist & Shout Lounge - True, it might not be as cheap as a dive bar, but Twist & Shout Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
RR 3 Box 107b
Longhorn Casino - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
1009 Pennsylvania Ave
Sandy's Bellview - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sandy's Bellview, located at [Address]. And while they may be cheaper, they're definitely not weaker.
463 Morgantown Ave
Bee Hive - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Bee Hive, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Hampton Gold Club
9006 Carriage Ln
Hampton Gold Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Hampton Gold Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
RR 1 Box 117
Dave's Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Dave's Tavern
1869 Morgantown Ave
Deja Vu - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Deja Vu kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Veltri's Wild Wings
1717 Locust Ave
Veltri's Wild Wings - So you want to get a table? Be prepared to shell out some cash. Veltri's Wild Wings caters to the upscale crowd so you better make sure you're ready to roll.
Derby Bar & Grill
1124 Virginia Ave
Derby Bar & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Derby Bar & Grill
Johnnie's Down Under
428 Camden Ave
Johnnie's Down Under is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Johnnie's Down Under
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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