Cocktail Party Supplies Fayetteville AR
Fez Hookah Lounge
207 N. Thompson Avenue
Bottoms Up Club
405 W Poplar St
Bottoms Up Club - Why go to bed when you can have another drink? At Bottoms Up Club, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
3901 N College Ave
Center Inn - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Center Inn is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
3300 W 6th St
Quittin' Time - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Quittin' Time is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
2127 W 6th St
Electric Cowboy - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Electric Cowboy kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
The White Rabbit Lounge
3980 W. Wedington Drive
Breakers Sports Bar
45 Colt Square Dr
Breakers Sports Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Breakers Sports Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
George's Majestic Lounge
519 W Dickson St
George's Majestic Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but George's Majestic Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
620 N College Ave
Club Matrix - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Club Matrix, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
Dave's On Dickson
245 N Powerhouse Ave
Dave's On Dickson - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Dave's On Dickson kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
Click here to read the rest of this article from iDrink.com