Cocktail Party Supplies Fishers IN

Local resource for cocktail party supplies in Fishers. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Madison Oyster Bar
(574) 288-3776
129 N Main St
South Bend, IN
 
The Egyptian
(317) 255-4400
6265 Carrollton Ave.
Indianapolis, IN
 
Highway
(317) 773-9859
1693 S 10th St
Noblesville, IN
Description
Highway - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Kat's Pub
(317) 570-0302
7522 N Shadeland Ave
Indianapolis, IN
Description
Kat's Pub - Twenty dollar cover? Nope. Celebrities? None. Kat's Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Vapour Lounge
5252 82nd St
Indianapolis, IN
Description
Vapour Lounge - True, it might not be as cheap as a dive bar, but Vapour Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Khourys Mediterranean Island
(317) 251-8610
1850 E. Broadripple Ave.
Indianapolis, IN
 
Water's Edge
(317) 842-2087
9750 Fall Creek Rd
Indianapolis, IN
Description
Water's Edge, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Water's Edge

Free Spirit Lounge
(317) 842-0200
8110 N Shadeland Ave
Indianapolis, IN
Description
Free Spirit Lounge - Twenty dollar cover? Nope. Celebrities? None. Free Spirit Lounge is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Vu
(317) 578-4482
5909 E 86th St
Indianapolis, IN
Description
Vu - Dress up. Vu isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Anheuser-Busch Inc
(317) 596-1460
8047 Heyward Dr
Indianapolis, IN
Description
Anheuser-Busch Inc - If you're looking to kick back, Anheuser-Busch Inc, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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