Cocktail Party Supplies Gadsden AL
217 S 4th St
Sport's Page - Dress up. Sport's Page isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.
231 E Broad St
Studio 231 - Known for its simple décor and good drinks, Studio 231 is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
204 Pelham Rd S
Brother's Bar - Now you have your cake and eat it too. Brother's Bar, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
12960 Us Highway 431
Days Inn - True, it might not be as cheap as a dive bar, but Days Inn offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Yellow Moon Saloon
2780 Us Highway 278 W
Yellow Moon Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Yellow Moon Saloon
119 E Broad St
Golden Goose - If you need a place to unwind after another week of mindless TPS reports, Golden Goose, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Fat Dog Saloon
317 Wall St
Fat Dog Saloon - True, it might not be as cheap as a dive bar, but Fat Dog Saloon offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
103 Pelham Rd S
Spinz - Think of Spinz as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
Old Tyme Saloon
3081 Us Highway 278
Old Tyme Saloon - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Old Tyme Saloon is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
Blackstone Pub And Eatery
525 Broad St
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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