Cocktail Party Supplies Garden City KS

Local resource for cocktail party supplies in Garden City. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Thirsty Dawg
(620) 277-0919
301 Jones Ave
Garden City, KS
Description
Thirsty Dawg - Of the city's hundreds and hundreds of bars, Thirsty Dawg fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Bo's Outback Bar & Dance Club
(620) 275-8882
1917 Buffalo Jones Ave
Garden City, KS
Description
Bo's Outback Bar & Dance Club - Think of Bo's Outback Bar & Dance Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

Chappel Liquor
(620) 275-6083
1715 East Fulton Street
Garden City, KS
 
Kim's Liquor Store
(620) 276-8461
1304 Taylor Plaza East
Garden City, KS
 
Five Point Liquor
(620) 275-0100
1204 Buffalo Jones Ave
Garden City, KS

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Fred's Place
(620) 272-9299
2122 Jones Ave
Garden City, KS
Description
Fred's Place - Dress up. Fred's Place isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Garden City Liquors
(620) 276-2999
1115 West Campbell Street
Garden City, KS
 
The Watering Hole
(620) 276-9100
503 S Main St
Garden City, KS
 
Premier Liquors Of Holcomb
(620) 277-2600
301 East Jones
Holcomb, KS
 
Taylor Liquor Store
(620) 276-8461
1304 Taylor Pl
Garden City, KS

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Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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