Cocktail Party Supplies Georgetown KY
Prince Hookah Lounge
555 S Limestone
4578 Georgetown Rd
Rumor's Tavern - If you need a place to unwind after another week of mindless TPS reports, Rumor's Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Kentucky Brewing Co
122 W Maxwell St
Kentucky Brewing Co - If you're looking to kick back, Kentucky Brewing Co, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Paddock Bar & Patio
319 S Limestone
Paddock Bar & Patio - Twenty dollar cover? Nope. Celebrities? None. Paddock Bar & Patio is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
King Kelly Inc
1515 Russell Cave Rd
King Kelly Inc - So you want to get a table? Be prepared to shell out some cash. King Kelly Inc caters to the upscale crowd so you better make sure you're ready to roll.
De Ja Vu
485 W New Circle Rd
De Ja Vu - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. De Ja Vu, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Little Jim's Tavern
2461 Georgetown Rd
Little Jim's Tavern - If you're trying to impress your date, Little Jim's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Little Jim's Tavern offers.
Rumba Latina Discopeca
1203 Versailles Rd
Rumba Latina Discopeca - Think of Rumba Latina Discopeca as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
Chestnut Street Bar
401 E 5th St
Chestnut Street Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Chestnut Street Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
232 E Bell Ct
Crossings - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Crossings, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
Click here to read the rest of this article from iDrink.com