Cocktail Party Supplies Glasgow KY

Local resource for cocktail party supplies in Glasgow. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Walmart Supercenter
(270) 678-1003
2345 Happy Valley Road
Glasgow, KY
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(270) 678-7350
Pharmacy Hours
Monday-Friday: 8:00 am - 8:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Food Lion
(270) 651-1718
214 S L Rogers Wells Blvd
Glasgow, KY

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Pa's Pantry
(270) 629-3003
306 Ymca Way
Glasgow, KY

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Houchens Market
(270) 786-2639
390 N Dixie St
Horse Cave, KY

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Cafe 360
(502) 473-8694
1586 Bardstown Rd.
Louisville, KY
Food Lion
(270) 651-1718
214 L. Roger Wells Blvd.
Glasgow, KY
Store Hours
Mon-Sat 7 AM - 11 PM

Tammy's Produce
(270) 629-2004
417 Samson St
Glasgow, KY

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Kenny's Farmhouse Cheese
(270) 434-4124
2033 Thomerson Park Rd
Austin, KY

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Prince Hookah Lounge
(859) 258-9949
555 S Limestone
Lexington, KY
Waterfront Bar & Lounge
(859) 527-9910
220 Athens Boonesboro Rd
Winchester, KY
Waterfront Bar & Lounge is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Waterfront Bar & Lounge

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Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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