Cocktail Party Supplies Hays KS
104 E 7th St
Toby Jugs - Want to throw a huge party with 300 of your closest friends? Toby Jugs is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Toby Jugs is more than able to oblige.
Old West Chuck Wagon Bbq
1201 Noose Rd
Old West Chuck Wagon Bbq - So you want to get a table? Be prepared to shell out some cash. Old West Chuck Wagon Bbq caters to the upscale crowd so you better make sure you're ready to roll.
606 Vine St
Club Three - Happy hour never looked so good. Club Three, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
1899 Munjor Rd
Brauny's - Happy hour never looked so good. Brauny's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Main Stop Liquor & Convenience
1609 Main Street
Home Party Club Office
229 W 10th St
Home Party Club Office - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Home Party Club Office, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Peggy Sue's Tavern
2111 Catherine Rd
Peggy Sue's Tavern - If you're looking to kick back, Peggy Sue's Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Wild Rose Inc
109 W 7th St
Wild Rose Inc - Now you have your cake and eat it too. Wild Rose Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
405 Main St
Sonny's Tavern - In need of a quick drink without the hassle of a doorman? Sonny's Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
3310 Vine Street
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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