Cocktail Party Supplies Inverness FL

Local resource for cocktail party supplies in Inverness. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

ABC Liquors Inc
(352) 726-4893
1795 W Main St
Inverness, FL
Abc Liquors Inc - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Abc Liquors Inc is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.

Four Acres Tavern
(352) 465-7707
5210 N Florida Ave
Hernando, FL
Four Acres Tavern - If you're looking to kick back, Four Acres Tavern, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Mac's Place
(352) 637-6442
12740 S Florida Ave
Floral City, FL
Mac's Place - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Saloon Bar & Grill
(352) 628-6968
4828 S Suncoast Blvd
Homosassa, FL
Saloon Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Silver Moon Tavern
(352) 489-0062
3025 Us Highway 41
Dunnellon, FL
Silver Moon Tavern - Of the city's hundreds and hundreds of bars, Silver Moon Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Sarge & Skips Place
(352) 726-8973
904 S Us Highway 41
Inverness, FL
Sarge & Skips Place - Let's call it what it is. Sarge & Skips Place, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Sarge & Skips Place you should have plenty of options.

Wishing Stone Tavern
(352) 726-2526
5975 S Florida Ave
Floral City, FL
Wishing Stone Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Sandhill Saloon
(352) 527-6759
3782 W Gulf To Lake Hwy
Lecanto, FL
Sandhill Saloon - Happy hour never looked so good. Sandhill Saloon, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

900 Club
(352) 465-5438
10900 SW 198th Ter
Dunnellon, FL
Boat House Restaurant & Lounge
(352) 795-4454
1470 S Suncoast Blvd
Homosassa, FL
Boat House Restaurant & Lounge - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Boat House Restaurant & Lounge, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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