Cocktail Party Supplies Joplin MO
12:51 Hookah Lounge
3702 East Seventh Street
Bowman's Paint Stallion Club
3205 S Range Line Rd
Bowman's Paint Stallion Club - Now you have your cake and eat it too. Bowman's Paint Stallion Club, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.
2112 S Main St
Frank's Lounge - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Frank's Lounge? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Eighteenth Street Bar
1802 S Main St
Eighteenth Street Bar - If you're trying to impress your date, Eighteenth Street Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Eighteenth Street Bar offers.
Murphy's Irish Pub
2214 S Main St
Murphy's Irish Pub - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Murphy's Irish Pub is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
Stateline Bar & Grill Inc
7889 W Old 66 Blvd
Stateline Bar & Grill Inc - If you're trying to impress your date, Stateline Bar & Grill Inc is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Stateline Bar & Grill Inc offers.
Jukebox Saturday Night
3405 S Range Line Rd
Jukebox Saturday Night - Why go to bed when you can have another drink? At Jukebox Saturday Night, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
O K Bar & Billiards
1516 S Main St
O K Bar & Billiards - Boasting excellent service and strong drinks, O K Bar & Billiards, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
3215 S Main St
Tropics Lounge - Plush seating and good music gives Tropics Lounge a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
2311 W 7th St
Crib - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Crib, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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