Cocktail Party Supplies Keene NH

Local resource for cocktail party supplies in Keene. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Penuche's Ale House
(603) 352-9839
91 Marlboro St
Keene, NH
Description
Penuche's Ale House, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Penuche's Ale House.

Pelto's Barn
(603) 242-3201
Bigelow Hill Rd
Troy, NH
Description
Pelto's Barn - Why go to bed when you can have another drink? At Pelto's Barn, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

New Hampshire State
(603) 352-1568
372 West Street
Keene, NH
 
Clarke Distributors Inc
(603) 352-0344
472 Winchester Street
Keene, NH
 
State Line Grocery
(603) 445-2555
988 Main St
Walpole, NH
 
Railroad Tavern
(603) 357-0098
84 Main St
Keene, NH
Description
Railroad Tavern - If you need a place to unwind after another week of mindless TPS reports, Railroad Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

BrewTopia
(603) 357-7773
40 Washington St
Keene, NH
 
Fritz
(603) 357-6393
45 Main St
Keene, NH
 
Liquor Solution/Price Wise
5400 Sw College Rd 107
Ocala, FL
 
Dublin General Store
(603) 563-8401
1257 Main St
Dublin, NH
 

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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