Cocktail Party Supplies Kent WA

Local resource for cocktail party supplies in Kent. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Zaina Food Drinks Friends
(206) 624-5687
108 Cherry St.
Seattle, WA
 
Spur Gastropub
(206) 728-6706
113 Blanchard Street
Seattle, WA
Description
Gastro Pub

No Name Sports Bar
(253) 813-9748
21022 108th Ave SE
Kent, WA
Description
No Name Sports Bar - Happy hour never looked so good. No Name Sports Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Sidetrack Eatery & Pub
(253) 852-8311
10700 SE 208th St # 201
Kent, WA
Description
Sidetrack Eatery & Pub - If you're trying to impress your date, Sidetrack Eatery & Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Sidetrack Eatery & Pub offers.

Inn Between Tavern
(253) 854-4453
25412 104th Ave SE
Kent, WA
Description
Inn Between Tavern - In need of a quick drink without the hassle of a doorman? Inn Between Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Cobra Lounge
(206) 555-5555
1122 E Madison
Seattle, WA
 
J & S Sports Pub & Grill
(253) 638-8258
13004 SE Kent Kangley Rd
Kent, WA
Description
J & S Sports Pub & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to J & S Sports Pub & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Carriage Square Sports Bar
(253) 850-3749
25626 102nd Pl SE
Kent, WA
Description
Carriage Square Sports Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Carriage Square Sports Bar

Interchange Bar & Grill
(253) 854-5650
8429 S 228th St
Kent, WA
Description
Interchange Bar & Grill - In need of a quick drink without the hassle of a doorman? Interchange Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Eli's 104th Avenue Roadhouse
(253) 859-1783
24228 104th Ave SE
Kent, WA
Description
Eli's 104Th Avenue Roadhouse, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Eli's 104Th Avenue Roadhouse.

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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