Cocktail Party Supplies Kirksville MO

Local resource for cocktail party supplies in Kirksville. Includes detailed information on local businesses that provide access to party planners, caterers, liquor stores and wine and spirits, as well as advice on drink recipes, mixers, rum, vodka, whiskey and tequila.

Du Kum Inn
(660) 665-7722
111 S Elson St
Kirksville, MO
Description
Du Kum Inn - Think of Du Kum Inn as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.

T P's Office
(660) 665-9679
110 S Elson St
Kirksville, MO
Description
T P's Office - True, it might not be as cheap as a dive bar, but T P's Office offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Legends
(660) 874-4686
93 E Front St
Green Castle, MO
Description
Legends - Want to throw a huge party with 300 of your closest friends? Legends is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Legends is more than able to oblige.

Showme Waters
(660) 665-9256
2819 South Halliburton Street
Kirksville, MO
 
Westport Package Store
(660) 665-1455
501 South Osteopathy Avenue
Kirksville, MO
 
Fullmoon Bar
(660) 665-5600
816 W Northtown Rd
Kirksville, MO
Description
Fullmoon Bar - Boasting excellent service and strong drinks, Fullmoon Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Smitty's Tavern
(660) 332-4232
211 S Gex St
La Plata, MO
Description
Smitty's Tavern - If you need a place to unwind after another week of mindless TPS reports, Smitty's Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Pepsi Cola Memphis Bottling Co Inc
(660) 665-1913
2819 South Halliburton Street
Kirksville, MO
 
The Green Door
(660) 627-5711
103 West Washington Street
Kirksville, MO
 
Walmart Supercenter
(660) 627-7100
2206 North Baltimore
Kirksville, MO
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(660) 627-1297
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Technique, Technique, Technique

Technique, Technique, Technique

By Russ Cobbe

In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.

Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.

Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.

Floating Liqueurs
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.

Flaming Liqueurs
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...

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