Cocktail Party Supplies Lafayette IN
The Egyptian Cafe
130 Northwestern Ave
West Laf, IN
400 S Sagamore Pkwy
CW Dandy's - Bar at the local Days Inn.
Bruce's Devon Plaza
2371 N 26th St
Bruce's Devon Plaza, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Bruce's Devon Plaza
700 N Sagamore Pkwy
Great Wall - You'll get surprisingly authentic Chinese food here, in both buffet and menu options. It hosts many receptions and other social events.
3481 McCarty Lane
Danzer's Showclub - A topless club in a beaten-down part of Lafayette: somehow, you wouldn't think a woman's breasts would be that big a draw. But, that, and the free weekday buffet, draws in a steady stream of customers. There is a dress code.
135 South Chauncey Ave
West Lafayette, IN
501 Main St
Bistro 501 - It's hard to find French dining in the area, but this bistro is the standard: the soft yellow walls, open architecture, and excellent wine list combine to provide an elegant, unique experience.
Other Pub, The
3000 S 9th St
Other Pub, The - A casual bar serving up casual bar food to a set of locals.
409 S 4th St
Spot Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
3400 Teal Rd
BW-3 - BW-3's trademark is chicken wings in all varieties. However, they also have a long line of draft and bottled beer, and you can play NTN trivia, if that appeals to you.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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