Cocktail Party Supplies Laramie WY
463 N 3rd St
Ranger Lounge, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Ranger Lounge.
Laramie Lanes Lounge & Liquor
1270 N 3rd St
Laramie Lanes Lounge & Liquor - Let's call it what it is. Laramie Lanes Lounge & Liquor, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Laramie Lanes Lounge & Liquor you should have plenty of options.
Mulligan's Pub & Package Store
1115 S 3rd St
Mulligan's Pub & Package Store is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Mulligan's Pub & Package Store
3206 E Grand Ave
Mingles Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Mingles Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
4275 North 3rd Street
354 W University Ave
Bud's Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
114 E Ivinson Ave
Buckhorn Bar - Want to throw a huge party with 300 of your closest friends? Buckhorn Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Buckhorn Bar is more than able to oblige.
108 S 2nd St
Cowboy Saloon - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Cowboy Saloon is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
303 S 3rd St
Cowboy, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Cowboy.
1115 South 3rd Street
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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