Cocktail Party Supplies Lynnwood WA
4209 University Way NE
113 Blanchard Street
Pockets Sports Bar
13619 Mukilteo Speedway
Pockets Sports Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Rocky's Grocery & Deli
3925 196th St SW # A
Rocky's Grocery & Deli - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Rocky's Grocery & Deli is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
Old Village Inn
19625 76th Ave W
Old Village Inn - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Old Village Inn, located at [Address]. And while they may be cheaper, they're definitely not weaker.
1122 E Madison
Zaina Food Drinks Friends
108 Cherry St.
19720 44th Ave W
Daverthumps Pub - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
13th Avenue Pub & Eatery
1233 164th St SW # J
13Th Avenue Pub & Eatery - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. 13Th Avenue Pub & Eatery? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Lynwood Pub & Sub
17711 Highway 99 # B
Lynwood Pub & Sub - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Technique, Technique, Technique
Technique, Technique, Technique
By Russ Cobbe
In real estate the mantra is location, location, location but in mixing cocktails its technique, technique, technique. Most home bartenders tend to just throw the ingredients together and serve the drink and in a lot of commercial establishments they do the same thing. The way a drink is prepared can make a big difference in how it tastes and in the atmosphere created.
Chilling a Glass
Always chill glasses before filling them. There are a couple of ways to accomplish this. First is to simply put them in the fridge or a freezer a couple of hours ahead of time. If you forget however you can fill the glass with shaved or crushed ice for a few minutes. Make sure to empty the ice before preparing the drink.
Frosting a Glass
For "frosted" drinks you can put the glass in the freezer ahead of time or bury it in shaved ice until it has a white, frosted and ice-cold look and feel. For "sugar-frosted" glasses, wet the rim of the glass that is already chilled with lemon or lime juice and then dip into powdered sugar or coarse salt depending on the recipe.
Creating a layered drink, also known as a pousse caf�, is not difficult once you know how. The main concept is the heavier ingredients go in first and the lighter ones on top so the ingredients don't mix. Take an inverted spoon and slowly pour the ingredient onto the back of the spoon. This spreads it out and reduces the churn that happens with a straight pour. This can also be done by pouring the ingredient down a glass rod.
To make a flaming drink you have to have a spirit that has a high alcohol content. Brandy is normally used. Prewarm the glass being used. Pour some liquor into the prewarmed glass and heat a smaller amount over a flame or in a saucepan on a stove. Light it with a match and then pour it into the glass being used very carefully. This will cause the rest of the alcohol to ignite. Be careful, flames can jump up qu...
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